Recipe: Yummy Brussels Sprouts Gratin

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Brussels Sprouts Gratin

Before you jump to Brussels Sprouts Gratin recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to brussels sprouts gratin recipe. To cook brussels sprouts gratin you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Brussels Sprouts Gratin:

  1. Get 1 1/2 pounds of brussels sprouts, halved.
  2. Take 8 slices of bacon, cooked and crumbled.
  3. Provide 1 1/2 cups of cheddar cheese, grated.
  4. You need 3/4 cup of 18% table cream.
  5. You need 2 tbs. of olive oil.
  6. Provide 1 of egg.
  7. You need 1 sprig of rosemary, minced.
  8. You need 1 tsp. of garlic powder.
  9. Get 1 tsp. of onion powder.
  10. Use 1/2 tsp. of red pepper flakes, optional.
  11. Take To Taste of salt & pepper.

Instructions to make Brussels Sprouts Gratin:

  1. Preheat oven to 400° F..
  2. Toss brussels sprouts in olive oil and season generously with salt and pepper. Place them in a large baking dish and roast for 15-20 minutes, or until semi-softened..
  3. In a large bowl whisk together egg, cream, rosemary, garlic powder, onion powder and red pepper flakes. Then stir in cheese..
  4. Remove brussels sprouts from oven and add 3/4 bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon..
  5. Reduce oven temperature to 350° F, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly..
  6. Remove from oven and let cool 5 minutes before serving..

Brussels Sprouts Au Gratin. featured in Herb Salt Steak & Brussel Sprout Gratin. Homey ingredients make for a comfort food recipe to love. Brussels Sprouts: Wash, trim and cut in half. Bacon: Diced or crumbled; Butter: Adds creaminess and richness; Flour: Thickener for the sauce; Salt and Pepper: Add to taste; Whipping Cream: Not to be confused with cool whip, may also use half and half. Parmesan Cheese: Grated parmesan cheese works best.

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Originally posted 2021-01-13 06:02:39.