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Before you jump to Lychee Ice Cream (no egg, without ice cream maker) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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We hope you got insight from reading it, now let’s go back to lychee ice cream (no egg, without ice cream maker) recipe. To cook lychee ice cream (no egg, without ice cream maker) you need 4 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Lychee Ice Cream (no egg, without ice cream maker):
- Get 18 pc of Fresh Lychee.
- Use 1 of pint(473ml) Heavy Whipping Cream.
- Provide 1 of can(16oz, 397g) Sweet Condensed Milk.
- You need 1 tsp of Lemon Juice (option).
Steps to make Lychee Ice Cream (no egg, without ice cream maker):
- Put peeled lychees into the blender and make pure. (Add lemon juice) And put it aside..
- Put heavy whipping cream into the blender and whip about 50%. (Don't whips it completely.).
- Add condensed milk, lychee pure..
- .
- Blend it about 30 seconds..
- Pour it into container. And put it in the fridge in least 8 hours. (Mix it two times with fork every 2 hours.).
- Scoop the ice cream with spoon..
- Ready to eat!.
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