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The ingredients needed to prepare Palak Paneer | Indian Cottage Cheese in Spinach Sauce:
- Take 1 kg of Spinach (I used Baby Spinach).
- Provide 400-500 grams of Paneer/Indian Cottage Cheese.
- Prepare 2 of Onions Medium (Finely diced).
- Provide 4 of Tomatoes Medium (Finely chopped).
- Prepare 1 Inch of piece Ginger (Finely diced).
- Use 2 Tbsp of Garlic Paste.
- Prepare 2 Tbsp of Coriander powder.
- Provide 2 Tbsp of (Crushed)Kasuri Methi/Dried Fenugreek Leaves.
- Get 2 Tbsp of Deghi Mirch/Red chilli powder.
- Get 2 Tsp of Cumin seeds.
- You need 2 Tsp of Turmeric Powder.
- Take 1 Tsp of Nutmeg Powder.
- You need 2 Tbsp of Cooking oil.
- Take 2 Tbsp of Desi ghee/Clarified Butter.
- Get of As per taste Salt.
- You need 1/2 Cup of Milk.
Steps to make Palak Paneer | Indian Cottage Cheese in Spinach Sauce:
- Wash the spinach & tomatoes..
- Blanch them together with a cup of water. Let it cool down..
- Take out the tomatoes. Remove the skin..
- Grind the spinach & tomatoes together to a smooth purée, saving the stock..
- Cut the Paneer into thick rectangles..
- Heat oil in a nonstick pan. Shallow fry the Paneer until golden over medium heat. *Do not overcrowd the pan..
- Remove & soak in hot water with a teaspoon of turmeric & salt each. *Soaking the Paneer in hot water keeps the Paneer soft..
- Now add the desi ghee in the same pan. Tip in the jeera seeds. Let them crackle..
- Add the onion & the ginger. Sauté until golden. Add the garlic paste. Cook for 2 minutes..
- Add the puréed spinach along with the Dhania powder, Degi mirch, Turmeric, Nutmeg powder & salt..
- Cook covered for about 10 minutes, stirring occasionally..
- Add the milk & stock. Adjust seasoning. Drop the fried Paneer one by one. Stir gently..
- Sprinkle Kasoori methi..
- Serve hot with Roti/Parantha/Naan..
- Enjoy!.
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And the wheel goes round and round, and the flame in our souls will never burn out. ~ Indian palak paneer recipe. I make this Spinach Paneer curry at least once a week. As a mum, I am reassured that this spinach loaded curry is absolutely healthy and packed with flavours. Palak Paneer Indian Cottage Cheese in Spinach Gravy is a popular Indian side dish where spinach. Palak Paneer is likely the most popular paneer dish from North India.
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