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Before you jump to Bacon Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Start with exchanging the light bulbs. Naturally you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to bacon brussel sprouts recipe. To make bacon brussel sprouts you only need 5 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Bacon Brussel Sprouts:
- Get 1/2 lb of Bacon.
- Get 1/2 head of Onion.
- Use 2 dash of Pepper.
- You need 2 dash of Salt.
- You need 2 lb of Brussel sprouts.
Instructions to make Bacon Brussel Sprouts:
- Boil Brussel sprouts and salt for five minutes..
- Slice bacon to desired thickness.
- Slice onion thinly.
- Cook bacon and onion slices together until the bacon is crispy.
- If you have a crazy amount of bacon grease, put the bacon and onions in a separate pan and soak up the grease.
- Add the Brussel sprouts, bacon, and onions together.
- Stir occasionally until Brussel sprouts start to brown.
- Season with pepper and salt..
- Eat..
The Trick to Crispy Sprouts and Crispy Bacon One sheet pan packed with both the sprouts and bacon is certainly the easiest route to take, but it won't yield crispy bacon. Instead, you'll want to cook the bacon on the stovetop while you roast the Brussels in the oven. Taste and sprinkle with salt if needed (some kinds of bacon is saltier than others). Serve the Brussels sprouts hot and enjoy! Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl.
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