Easiest Way to Prepare Appetizing Fried prawns in Rechad Masala/paste

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Fried prawns in Rechad Masala/paste

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We hope you got insight from reading it, now let’s go back to fried prawns in rechad masala/paste recipe. You can have fried prawns in rechad masala/paste using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Fried prawns in Rechad Masala/paste:

  1. Provide of kashmiri Chillies.
  2. You need of chillies whole (hot).
  3. You need of of ginger.
  4. Get of to 8 garlic cloves.
  5. Provide of black pepper.
  6. Take of cinnamon stick (small piece).
  7. Use of a few cloves.
  8. Prepare of vinegar for grinding the above ingredients.
  9. You need of Rice flour for coating the prawns before frying.
  10. You need of oil for frying ( shallow frying).
  11. Take of prawns ..back slit for deveining.
  12. Get of salt as per taste.

Steps to make Fried prawns in Rechad Masala/paste:

  1. For preparing rechad Masala …soak the whole chillies in hot water for 5 mins …drain ..then grind all the ingredients with vinegar to form a paste ..this is rechad Masala.
  2. Devein the prawns and apply salt to prawns and then coat rechad Masala …marinate for 15 to 20 mins.
  3. In a pan take a little oil , when the oil becomes hot .. roll the prawns in rice flour and fry them ….
  4. Serve hot.

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