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Before you jump to Chocolate Forest Cheesecake recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
Most of us have been conditioned to believe that comfort foods are bad and to be avoided. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are a number of foods that, when you eat them, could improve your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Grains can be excellent for driving away a bad mood. Quinoa, millet, teff and barley are all truly excellent for helping raise your happiness levels. They help you feel full too which can truly help to improve your mood. Feeling starved can be a real downer! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. You digest these foods quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.
Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try these tips instead!
We hope you got insight from reading it, now let’s go back to chocolate forest cheesecake recipe. To make chocolate forest cheesecake you only need 14 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Forest Cheesecake:
- Provide 15 g of butter.
- You need 70 g of chocolate, chopped.
- Get 60 g of digestive biscuits.
- Take 250 g of caster sugar.
- You need 200 g of Greek style yogurt.
- Get 2 tbsp of cornflour.
- Get 450 g of full fat cream cheese.
- Get 4 of eggs.
- Prepare 1.5 tbsp of vanilla extract.
- Use of (-).
- Provide of To Decorate ~~~.
- Prepare 300 g of chocolate, preferred brand.
- Provide 50 g of fresh raspberries.
- Use of Icing sugar, to dust.
Instructions to make Chocolate Forest Cheesecake:
- Preheat oven to 170c. Then grease and line a 2lb baking loaf with greaseproof paper..
- Blitz together the chopped chocolate, butter and digestive biscuits until it becomes fine crumbs. Then tip the crumbs into the tin..
- Gently press to form an even layer..
- In a large bowl mix the cream cheese, yogurt, sugar, cornflour and vanilla extract then beat all together..
- Then add in the eggs and beat together again until a creamy consistency forms..
- Pour the mixture into the tin loaf and place in the oven for 40-50 minutes until the edges become golden brown and its just set..
- Cool in the tin and then refrigerate for an hour. My oven heats food unevenly so my cheesecake is slightly done more on one side then the other sides..
- When the cheesecake is cooled remove from the tin and greaseproof paper and place on a serving dish..
- To make the topping, chop half of the chocolate and place into a glass bowl that's heatproof then set over a pan of boiling water. Heat the chocolate until it has dissolved, stirring occasionally..
- Once it's almost all liquid pour the chocolate over the cheesecake making sure it covers the majority of the top and sides. Cut the remaining chocolate into chunks and place over the cheesecake gently..
- Finally scatter the raspberries over the cheesecake..
- Dust with some icing sugar then either serve or chill until needed..
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