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The ingredients needed to prepare Beef Chinese Dumplings:
- You need 1.5 lbs of Ground Beef.
- Use 2 cups of Shredded Chinese Cabbage.
- Prepare 1 of Carrot, shredded.
- You need 1 of Onion, Minced.
- Use 1 of Egg.
- Prepare 1 tsp of Sugar.
- Provide 1 tsp of Salt.
- Take 1 tbs of Soy Sauce.
- Use 1 tbs of Vegetable Oil.
- Use 14 oz of package Wonton Wrappers.
Instructions to make Beef Chinese Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil..
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings..
- Boil the dumplings in water until they float to the top, about 5 minutes..
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