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Before you jump to Strawberry Shortcake Cupcakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to strawberry shortcake cupcakes recipe. You can cook strawberry shortcake cupcakes using 17 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Strawberry Shortcake Cupcakes:
- Prepare of vanilla cupcakes.
- Take of butter, softened.
- Get of sugar.
- Get of eggs.
- Take of vanilla extract.
- Get of all-purpose flour.
- Prepare of baking powder.
- Get of salt.
- Prepare of buttermilk.
- Use of strawberry filling.
- Prepare of strawberries, finely diced.
- Take of granulated sugar.
- Provide of cornstarch.
- Provide of whipped cream frosting.
- Take of cold heavy cream.
- Prepare of granulated sugar.
- Get of vanilla extract.
Steps to make Strawberry Shortcake Cupcakes:
- Begin by making the strawberry filling. Heat the strawberries in a heavy saucepan over medium heat for 4 – 5 minutes, stirring constantly. Add in the sugar and cornstarch, and stir for another 2 minutes. Remove from heat, and let cool..
- While the filling cools, make the cupcakes. Preheat oven to 350°F. In a large bowl, cream together butter and sugar..
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract..
- In a separate bowl mix together all dry cupcake ingredients..
- Slowly add the flour mixture to the egg mixture. Add the buttermilk, and mix until well combined..
- Fill 12 greased or paper lined muffin cups about 3/4 from the top. Bake for 18-24 minutes or until a toothpick comes out clean..
- Let cupcakes cool on a wire rack. Remove the center of each cupcake with a small round cookie cutter or corer, saving the removed piece..
- Fill each cupcake with strawberry filling and replace the piece of cupcake that was removed..
- To make the whipped cream frosting, simply beat all ingredients together until stiff peaks form. It helps to put your mixing bowl and whisk in the freezer for 15 to 30 minutes before using. This way, all ingredients stay cold. Refrigerate the whipped cream if not using immediately..
- Using a knife, frost the cupcakes with whipped cream, and garnish with a slice of fresh strawberry..
- Serve immediately, or store in refrigerator until ready to eat..
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