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Before you jump to NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not that tough. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to nasi goreng seafood balado (spicy seafood fried rice) recipe. You can cook nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Get of leftover white rice.
- Use of prawn peeled.
- Prepare of squid cut into ring.
- Get of fish fillet cut into pieces (any type fish you like).
- Get of shell peeled.
- Use of spring onion, thinly sliced.
- Take of chilli sauce.
- Provide of sugar (optional).
- Provide of salt.
- You need of butter.
- You need of keffir lime leaves.
- Use of Ground Spices :.
- Provide of small shallot.
- Prepare of garlic.
- Take of chillies remove the seeds.
- Get of tomatoe.
Steps to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Heat the pan and put the butter in, add the ground spices, saute until fragrant..
- Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color..
- Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked..
- Serve while warm and springkel with spring onion..
I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg.
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