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Before you jump to Light fruit Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Start out with replacing the bulbs. Do this for your house, not just the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not simply the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that tough. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to light fruit cake recipe. You can cook light fruit cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Light fruit Cake:
- You need 1 cup of milk.
- Take 1 cup of sugar.
- Take 4 of eggs.
- Get 4 cups of self raising flour.
- Use 1/8 cup of mixed fruits.
- Take Pinch of salt.
- Provide 1 1/2 cups of margarine.
Instructions to make Light fruit Cake:
- Separate the egg whites from the yolks; beat the egg whites till you have stiff peaks.
- In a separate bowl beat the egg yolks, add the melted margarine and sugar.
- Fold in the flour in batches, alternating with milk, till you get your desired consistency..
- Fold in the egg whites, till well incorporated.
- In a small bowl add a pinch of flour and add the fruits make sure they are well coated.
- Fold in the coated fruits and pour the batter into a greased tin….
- Pre heat the oven at 150° for 10-15minns. Bake your cake @150° for 50mins.
It's dotted with glace cherries, pineapple, raisins, mixed peel and almonds. It's the perfect cake to be used as a wedding or Christmas cake. This fruit cake uses a highly effective FAST fruit soaking method by heating in the microwave then Can sub with normal brown sugar – will make cake lighter (also looks nice as fruit stands out!) Christmas fruit cake. It is a "love it" or "loathe it" kind of a thing. I am from the "love it" camp myself.
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