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Before you jump to Fruit Cake Cookies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Pick water over other drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your sole source of hydration, conversely, is dumb. When you decide on water over other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is ordinarily one of the keys to really slimming down and getting healthy.
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We hope you got benefit from reading it, now let’s go back to fruit cake cookies recipe. You can cook fruit cake cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fruit Cake Cookies:
- Prepare 1 cup of butter.
- Prepare 1 cup of confectioners sugar.
- Use 1 of egg.
- Use 2 1/2 cups of flour.
- Prepare 1/4 tsp. of cream of tartar.
- Take 1 tsp. of vanilla.
- Take 1 tsp. of rum flavor.
- Provide 3/4 cup of candied cherries (chopped).
- Get 3/4 cup of candied pineapple (chopped).
- Take 3/4 cup of raisins (coarsely chopped).
- Provide 1 1/2 cups of pecans (chopped).
Steps to make Fruit Cake Cookies:
- In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack..
- candied pineapple.
- mixing the candied fruit, raisins, & nuts into the dough.
- fruitcake dough rolled into logs.
- sliced cookies, ready for baking.
- the fruitcake cookie.
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