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Before you jump to Homemade Curry in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
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As you can see, you don’t need junk food or foods that are not good for you to feel better! Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to homemade curry in a pressure cooker recipe. You can cook homemade curry in a pressure cooker using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Homemade Curry in a Pressure Cooker:
- Use of "Golden Curry" roux (medium spicy).
- Use of Beef.
- Prepare of Potato.
- Prepare of Onion.
- Take of Carrot.
- Prepare of Bay leaf.
Instructions to make Homemade Curry in a Pressure Cooker:
- Chop beef and vegetables into bite-sized pieces. Add 2 tablespoons vegetable oil in a heated pressure cooker. Stir-fry the ingredients..
- Pour 1 liter of water and cook. After boiling, remove scum and add a bay leaf..
- Cover the cooker and apply pressure. Cook 4 minutes on the second scale. After the pressure is released, add curry roux. Add boiling water until desired thickness. Simmer for a while to finish..
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