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We hope you got benefit from reading it, now let’s go back to vickys aubergine (eggplant) spread / baba ganoush gf df ef sf nf recipe. You can cook vickys aubergine (eggplant) spread / baba ganoush gf df ef sf nf using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF:
- Get 700 grams of whole aubergines/eggplant.
- Take 3 tbsp of olive oil plus extra for greasing.
- You need 3 clove of garlic, minced.
- Prepare 1 tbsp of lemon juice.
- Prepare 2 tsp of ground cumin.
- Take 1 tsp of ground coriander.
- Take 3 tbsp of fresh chopped coriander.
- Take 1 of salt & freshly ground black pepper to taste.
Instructions to make Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F.
- Prick the aubergines all over with a fork and place on a lightly greased baking tray.
- Bake for 1 hour until the skin is wrinkled and the flesh is soft.
- Let cool then cut in half lengthways and scoop out the flesh with a spoon into a blender.
- Add into the blender the garlic, lemon juice, cumin, ground coriander and olive oil and puree smooth.
- Stir in the fresh chopped coriander and season to taste with salt & pepper.
- Chill before serving as a spread for toast or dip for crackers, vegetable batons and breadsticks.
It originates from the Middle East and is often served with pita bread, olives, or vegetables as a flavorful appetizer. It's one of my personal favorite recipes. Find stockbilleder af Homemade Spread Baked Eggplant Baba Ganoush i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Whether you call it aubergine or eggplant, this is one of the best vegetables in the world.
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