How to Prepare Perfect No-Bake Cheesecake with Strained Yogurt

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No-Bake Cheesecake with Strained Yogurt

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Be sensible when you do your grocery shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and make what you already have. Fill your cabinets with wholesome foods. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the decisions you make each day is a start. Wanting to get in as much physical activity as possible is another. Don’t forget that health isn’t only about how much you weigh. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to no-bake cheesecake with strained yogurt recipe. To make no-bake cheesecake with strained yogurt you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare No-Bake Cheesecake with Strained Yogurt:

  1. Get of Plain yogurt.
  2. Prepare of Non-dairy whipped cream (or heavy cream).
  3. Prepare of Sugar.
  4. Provide of Gelatin powder.
  5. Provide of Water.
  6. Provide of Lemon juice.
  7. Prepare of Buttery biscuits.
  8. Get of Butter.

Steps to make No-Bake Cheesecake with Strained Yogurt:

  1. Strain the yogurt overnight (I put a colander into a bowl and lined with 2 or 3 sheets of paper towels)..
  2. Put the biscuits in a bag and crush with a rolling pin. Mix in the melted butter and then spread out in the bottom of the cake mold. Use saran wrap to pack tightly and then chill in the refrigerator..
  3. Soak the gelatin in 2 tablespoons of water..
  4. Place the strained yogurt, half of the sugar, and the lemon juice in a bowl and use a whisk to mix..
  5. In a separate bowl, whip together the whipping cream and remaining sugar until soft peaks form..
  6. Add Step 5 to Step 4 and mix together. Heat up and dissolve the gelatin in the microwave for 20 seconds and add to the mixture..
  7. Pour Step 6 into the cake mold and smooth out the surface. Chill in the refrigerator for 3 hours to harden..
  8. Once it is firm, it's done. Slice it up however you prefer..
  9. Optionally, serve with jam or fruit sauce..

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