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We hope you got insight from reading it, now let’s go back to chocolate peanut butter ice cream torte recipe. You can have chocolate peanut butter ice cream torte using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Peanut Butter Ice Cream Torte:
- Take 1 packages of Oreos.
- Use 3 tbsp of butter, melted.
- Use 1 quart of chocolate ice cream, softened (I used Reese's chocolate PB cup).
- You need 1 cup of creamy peanut butter.
- Get 1 quart of peanut butter ice cream, softened (I used Reese's peanut butter cup).
- Use 1 cup of chocolate chips.
- Use 1 cup of heavy cream.
- Take 1 cup of chopped peanut butter cups or Reese's mini peanut butter cups.
Steps to make Chocolate Peanut Butter Ice Cream Torte:
- Crush Oreos and mix with butter. Press into spring form pan. Freeze 15 minutes..
- Spread softened chocolate ice cream into cookie crust. Freeze until firm, about 2 hours..
- Spread creamy peanut butter over ice cream. Freeze until firm, about an hour..
- Spread softened peanut butter ice cream over frozen peanut butter. Freeze until firm, about 2 hours..
- In medium saucepan, melt chocolate chips and cream. Stir until smooth. Remove from heat and allow to cool to room temperature, stirring periodically (about 45 minutes). When cool, poor over frozen ice cream and top with chopped peanut butter cups or Reese's minis. Freeze until firm..
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