Easy Recipe: Tasty Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys slow cooked sausage & bacon stew, gf df ef sf nf recipe. You can cook vickys slow cooked sausage & bacon stew, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:

1. Get of gluten-free pork sausages.
2. You need of bacon.
3. Prepare of tin of chopped tomatoes.
4. Take of frozen peas.
5. Prepare of carrots, diced.
6. Prepare of leeks, sliced.
7. Take of garlic, finely chopped.
8. Take of tomato puree/paste.
9. Provide of mixed herbs.
10. Prepare of smoked paprika.
11. You need of cornstarch mixed with a little cold water.
12. Use of chicken bouillon.
13. Use of water.

Instructions to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:

1. Brown off the sausages and bacon under the grill/broiler.
2. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish.
3. Chop the bacon but leave the sausages whole. Add them to the casserole dish.
4. Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir.
5. Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F.
6. Serve with potatoes and some greens.

You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread. Remove and place in slow cooker. Combine white beans, garlic, onion, carrots, celery, thyme and bay leaves into the slow cooker with the sausage. A supersavory, slow-cooked red sauce supper, plus plenty more for leftovers.

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