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Before you jump to Salmon Japanese Riceballs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to salmon japanese riceballs recipe. To cook salmon japanese riceballs you only need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Salmon Japanese Riceballs:
- Take 1/2 can of Salmon.
- Prepare 2 tbsp of Toasted sesame seeds.
- Take 1 cup of Japanese short grain rice.
- Take 1 tsp of Black sesame seeds for decoration.
- Take 2 tbsp of mayonnaise.
- Provide 1 of Salt and pepper.
Steps to make Salmon Japanese Riceballs:
- Cook rice in rice cooker..
- Let rice cool..
- Drain salmon from can..
- Break salmon into small pieces..
- Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon..
- Put rice in plastic wrap and mold into a ball shape..
- Sprinkle black sesame seeds on top of rice balls..
To Make Salmon Onigiri/Rice Ball In a non-stick frying pan, heat a little bit of oil and sauté salmon. With a wooden spoon, break up into smaller pieces. Pour Seasonings, sesame seeds, and shiso leaves in a pan and mix all together. Place the steamed rice in your hand and form into a triangle, making sure it is dense and thick. Put your favorite filling, such as umeboshi or grilled salmon, on the rice and push the filling into the rice lightly.
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