Easy Recipe: Perfect Mexican Slow Cooked Pulled Pork (Carnitas)

Hello everybody, welcome to my recipe site, If you’re looking for recipes idea to cook today, look no further! We provide you only the best Mexican Slow Cooked Pulled Pork (Carnitas) recipe here. We also have wide variety of recipes to try.

Mexican Slow Cooked Pulled Pork (Carnitas)

Before you jump to Mexican Slow Cooked Pulled Pork (Carnitas) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us think that comfort foods are terrible for us and that we need to avoid them. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be super healthy and good for you. There are some foods that, when you eat them, may boost your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

If you wish to battle depression, try consuming some cold water fish. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can truly help you fight your depression.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to mexican slow cooked pulled pork (carnitas) recipe. You can cook mexican slow cooked pulled pork (carnitas) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mexican Slow Cooked Pulled Pork (Carnitas):

  1. Use of pork shoulder/pork butt, skinless, boneless.
  2. Provide of onion, chopped.
  3. Get of jalapeño, deseeded, chopped.
  4. You need of garlic, minced.
  5. Prepare of freshly squeezed orange juice.
  6. Use of Rub.
  7. You need of black pepper.
  8. You need of oregano.
  9. Take of salt.
  10. Prepare of ground cumin.
  11. You need of olive oil.

Instructions to make Mexican Slow Cooked Pulled Pork (Carnitas):

  1. Wash the pork shoulder and dry it. Next, combine the rub ingredients and gently massage the pork. The pork can be stored overnight in a plastic bag (optional)..
  2. In a pot, add the pork, onion, jalapeño, garlic, and orange juice, then cover with a lid. Boil on medium heat. Once it boils, turn off the fire and leave it for ~1 hour (the temperature will be kept constant as long as the lid is on). Once an hour has passed, turn on the heat again and boil on medium heat. Repeat this for ~10 hours..
  3. After ~10 hours, the pork should be tender enough to pull apart with two forks. Shred all the pork and save the juices left in the pot – it’ll be used for the next step..
  4. To crisp the meat, drizzle olive oil in a non-stick frying pan over high heat and pour some of the juices. Let the meat sear until the juices evaporate and the meat turns golden brown and crispy. It is important to divide the pulled pork into small batches when cooking on the frying pan so it doesn’t overcrowd the pan..
  5. Serve warm, with flour tortillas or by itself..

It's traditionally made with pork shoulder (also known as pork butt) because of the higher fat content Once the carnitas are cooked and ready to eat, taste and season with more salt if desired. Try these pulled pork tacos made with slow cooker Mexican pulled pork! Instant Pot Mexican Pulled Pork (Carnitas) Slow Cooker Dr Pepper Pulled Pork A recipe for home cooked pulled pork carnitas made simple in the slow cooker, then lightly seared to crispy perfection and served cantina I am a man in love with Mexican pork carnitas. There are worse things to love. We're talking incredibly juicy pulled pork.

If you find this Mexican Slow Cooked Pulled Pork (Carnitas) recipe useful please share it to your close friends or family, thank you and good luck.

Leave a Comment