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Before you jump to Homemade Fruit Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Mostly, people have been trained to think that “comfort” foods are bad for the body and need to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be very nourishing and good for us to eat. There are some foods that, when you eat them, can better your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
Some grains are really excellent for repelling bad moods. Millet, quinoa, barley, etc are excellent at helping you feel happier. These foods can help you feel full for longer also, which is a mood improver. Feeling starved can actually bring you down! These grains can improve your mood as it’s easy for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.
See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to homemade fruit cake recipe. To cook homemade fruit cake you need 15 ingredients and 15 steps. Here is how you do that.
The ingredients needed to cook Homemade Fruit Cake:
- You need of Brown Sugar.
- Get of White Sugar.
- Prepare of Butter.
- Use of Water.
- Get of Salt.
- Prepare of Egg.
- Provide of Flour.
- Prepare of Baking powder.
- Get of Vanilla.
- You need of Ginger.
- Prepare of Cloves.
- Prepare of Cinnamon stick.
- Prepare of Candied fruits.
- Use of Raisins.
- Provide of Dates Almonds Rum Brandy , chopped , finely sliced /.
Steps to make Homemade Fruit Cake:
- In a glass bowl, add the candied fruits, the chopped dates, and the rum/brandy. Mix and set it aside..
- In a piece of muslin cloth, tie up the cloves, cinnamon and garlic..
- In a large saucepan, drop in the tied-up muslin, both the sugars, the butter, salt, water, and raisins. Bring to a boil, while stirring constantly..
- Now, reduce the flame and simmer this mixture for 5 mins. Keep stirring to ensure that all the sugar has dissolved..
- Once done, turn off the heat and let the mixture cool for 10 mins..
- After 10 mins, pre-treat your oven at 160 degree Celsius. Line a 7"by 7" square baking dish with parchment paper/foil..
- Remove the muslin cloth from the saucepan..
- In a small bowl, whisk together the egg and the vanilla. Now, gently add this mixture into the lukewarm saucepan. Mix immediately to prevent scrambling of the egg..
- Also add in the flour, baking powder, candied fruits, dates and almonds. Mix well..
- Pour this heavy batter into the baking dish..
- Bake for 15-20 mins, or till the toothpick inserted in the centre comes out clean..
- Let the cake rest on a rack for 30 mins, before serving..
- Enjoy this delicious fruit cake with some tea!.
- Tip 1: If possible, soak the candied fruits in the rum/brandy overnight at room temperature. This helps enhance the flavours..
- Tip 2: Feel free to add a bit more sugar if you like..
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