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Before you jump to Kuttu Diamonds recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to kuttu diamonds recipe. You can cook kuttu diamonds using 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Kuttu Diamonds:
- Use of buck wheat flour (kooto ka atta).
- Prepare of sour curd mixed with 1/2 cup of water.
- Provide of ginger chilli paste.
- Use of eno fruit salt salt to taste.
- You need of oil for greasing.
- You need of For Tempering.
- Provide of whole red chillies.
- Use of curry leaves.
- Get of cumin seeds.
- Take of oil.
- You need of sugar,1/4 tsp salt,1cup water,lemon juice to taste.
- Get of for garnish- 1tbsp sesame seeds and finely chopped coriander leaves and cucumber slice.
Steps to make Kuttu Diamonds:
- Add buck wheatr flour with the curds mixture and mix well. Add ginger-green chilli paste and salt to the mixture and mix well to make the dhokla batter. Add the fruit salt to the batter and sprinkle a little water over it to enable bubbles to be formed. Mix gently and pour the batter into a 200 mm. (8") diameter greased thali. Steam for 8-10 minutes or till the dhokla is firm. Cool slightly and cut into diamond-shaped pieces..
- Prepare tempering with oil, cumin seeds, curry leaves and whole red chilies.Add water, Sugar salt.remove from heat and add lemon juice to taste.pour over the dhokla diamonds. Cut into desired shape.serve garnished with coriander leaves, cucumber slice and sesame seeds..
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