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Before you jump to Fish in greaseproof paper with ouzo recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
Begin with exchanging the bulbs. Accomplish this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to fish in greaseproof paper with ouzo recipe. To make fish in greaseproof paper with ouzo you need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fish in greaseproof paper with ouzo:
- Prepare 1 bunch of spring onions.
- Get 1/2 cup of parsley.
- You need of dill.
- Use 2 tsp of spearmint (optionally).
- Get of salt and pepper.
- Prepare 2 tbsp of vegetable oil shortening.
- Provide of about 250 g, 4 fish fillets (cod fish, white grouper, perch).
- Provide 4 of bay leaves.
- Prepare 2 of tomatoes in slices.
- Provide 2 of peppers (green) in slices.
- Take of lemon juice.
- You need 4 slices of lemon.
- You need of olive oil.
- Provide 1/4 cup of ouzo.
Steps to make Fish in greaseproof paper with ouzo:
- Cut 4 pieces of greaseproofpaper..
- Mix the onions, parsley, dill and spearmint in a bowl..
- Melt the vegetable oil shortening and brush the greaseproof paper..
- Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly..
- Add the tomato slices, the pepper slices and the lemon slices..
- Finally, pour the lemon juice, the olive oil and the ouzo over everything..
- Season with salt and pepper..
- Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in)..
- Sprinkle the ends of the paper with a little water so that they don't burn while baking..
- Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven..
In a small bowl, whisk together the lemon juice, ouzo, mustard, and olive oil. Pour the mixture evenly over the contents of the baking dish. Save to list + Check stock in our stores. Armada Grease Proof Paper is suitable for storage, lining and non-baking purposes. Product Warnings. keep Greaseproof Paper clear of all naked flames and heating elements.
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