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Before you jump to Danish Cake (Betty Wilson's) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to danish cake (betty wilson's) recipe. You can have danish cake (betty wilson's) using 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Danish Cake (Betty Wilson's):
- You need 8 oz of Chopped Dates.
- Get 4 oz of Chopped Glazed (Candied) Cherries.
- Provide 1 Cup of Coarseley Chopped Walnuts.
- Prepare 1 Cup of Coarsely Chopped Pecans.
- Get 3 Cups of Flour.
- Use 1 1/2 of Teasponse of Baking Soda.
- Provide 1 Teaspoon of Salt.
- Provide 1 Cup of Butter.
- Provide 1 3/4 cups of Sugar.
- Provide 3 of eggs.
- Use 1 Cup of Butter milk.
- Get 1 Tablespoon of Vanilla.
- Provide 1 cup of White Sugar.
- Get 1 Cup of Orange Juice.
- Get of Grated Rind of 1 Orange.
- Use 1 cup of shredded Coconut.
Instructions to make Danish Cake (Betty Wilson's):
- In Bowl #1 add the following: 8 oz Chopped Dates; 4 oz Chopped Glazed (Candied) Cherries; 1 cup Coarsely Chopped Walnuts; 1 Cup Coarsely Chopped Pecans.
- In Bowl #2 stir together the following: 3 cups of flour; 1 1/2 Teaspoons of Baking Soda; 1 Teaspoon of Salt. Take about 1/3 of contents of Bowl #2 mixture and add to Bowl #1 to coat the nuts/dates/cherries..
- In Bowl #3 mix in a mixer the following (in order): 1 Cup Butter; 1 3/4 cups Sugar; While Mixing in Bowl #3 add: 3 eggs plus the remaining ingredients of Bowl #2 then 1 Cup of Buttermilk; 1 Tablespoon Orange Juice; 1 teaspoon vanilla..
- After mixing Bowl #3 well, mix in Bowl #1 (Date/Nuts/Cherries) to uniform consistency.
- Prepare 9" Tube cake pan by greasing the pan well, then lining with aluminum foil and greasing the inside of the foil as well. Place the mixture of Bowl #3, evenly distributed around the pan. Bake for 1 hour and 20 minutes at 350 degrees (375 degrees at altitudes over 4000').
- While it's baking combine 1 Cup white sugar, 1 Cup Orange Juice, and the grated find of 1 orange in a sauce pan. Mix well and bring to a boil over medium heat..
- Remove cake from oven, test with toothpick to make sure it's done. The toothpick should come out clean when done..
- Remove Orange Juice (sauce pan) from heat and add 1 cup shredded coconut (Mix well) and Pour Orange Juice & Coconut Mix over cake in the pan..
- Cover the cake in the pan with foil and let stand in refrigerator overnight before removing from the pan. Keep sealed and refrigerated for best flavor and longevity. Enjoy.
Add the yeast mixture, milk and eggs; beat until smooth (dough will be soft). During our three months there we treated ourselves to all the wonderful food in that small country, which possesses the charm of the many islands and the peninsula that together make the small, toy-like kingdom. Lazy afternoons on the terrace of the old, world. Danish pastry is made of yeast -leavened dough of wheat flour, milk, eggs, sugar, and large amounts of butter or margarine. This butter cake recipe is also great for baking in shaped pans, fluted tube pans, the Wonder Mold Pan or any baking dish with fine detailing.
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