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Before you jump to Thai Coleslaw recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let’s go back to thai coleslaw recipe. You can cook thai coleslaw using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Thai Coleslaw:
- Provide of Slaw.
- Provide 4 cup of Napa Cabbage (Chopped).
- Prepare 1 1/2 cup of Carrots (Shredded).
- Get 1 cup of Cilantro (Chopped).
- Use 2 cup of Bean Sprouts.
- You need 1/2 cup of Peanuts (Chopped).
- Provide of Coleslaw Sauce Mixture.
- Provide 1/2 cup of Sweet Chili Sauce.
- Get 1/4 cup of Rice Vinegar.
- Use 1/4 cup of Coconut Milk.
- Provide 2 clove of Garlic (Minced).
- Use 3 tbsp of Brown Sugar.
- Use 1 tbsp of Creamy PeanutButter.
- Prepare 1 tsp of Ginger (Fresh & Grated).
- Provide 1 of Lime (Juiced).
- You need 1/2 tbsp of Soy Sauce.
Steps to make Thai Coleslaw:
- In a mixing bowl mix together all the Coleslaw Sauce ingredients.
- In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts.
- Add desired amount of sauce into the slaw. Make sure that you don't just dump all the sauce or else it'll be very soggy.
- Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers.
Asian Coleslaw with Thai Peanut Dressing in Wonton Cups. by foodfolksandfunrecipes. This easy coleslaw has a sweet and tangy blend of Asian flavours, and takes only a few minutes to make. Make it early in the day, and it will be a great with dinner. Refreshing and delicious, it's an ideal. Bright and crunchy Thai Peanut Coleslaw – chopped and shredded cabbage, carrots, spring onion, pepper and cilantro dressed in a simple peanut sauce
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