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Before you jump to Chicken liver fry masala recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.
Changing light bulbs is actually as good an area to begin with as any. This will go outside of the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that’s good. You also have to obtain the practice of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to chicken liver fry masala recipe. To make chicken liver fry masala you need 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chicken liver fry masala:
- Get of Chicken lever.
- Use of Bonlesschicken cubes 100g.
- Use of Onion 1 medium.
- Use of Ginger galrlic paste.
- You need of masala powder1tsp.
- Get of Roasted cumin seed.
- You need of Roasted crushed coriander.
- Provide of Chilli flakes.
- You need of Chilli powder.
- Use of Veniger.
- Prepare of Yugert.
- Provide of Tomatoes 2 medium.
- Use of Green chilli.
- Provide of Green coriander.
- Prepare of Qusori methi.
- Provide of Oil.
Instructions to make Chicken liver fry masala:
- Cut lever and chicken in cubes mix all dry masala and yugert and veniger and marinate it for 1/2 an hour.
- Heat oil in a wok and add marinated lever and chicken.
- Now cook it on high flame and add tomaties green chillies and cook.
- When all water dry add qusori methi and fresh coriander and cook on high flame.
- Now off the flame and garnish with green chillies lemon and ginger delecious lever masala is ready.
Chicken Liver Fry Recipe is a quick and easy recipe where the chicken liver is sauteed along with caramelized onions and spices. If I'm going to eat chicken liver, THIS is what I want it to taste like. It's coated with masala and has just the right amount of heat. Pour the lemon juice into the pan, reduce the. Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties.
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