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Before you jump to Mom’s Chicken Liver Pâté recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.
Let us begin with something quite simple, changing the light bulbs. Do this for the entire house, not only the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not merely the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to mom’s chicken liver pâté recipe. To cook mom’s chicken liver pâté you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Mom’s Chicken Liver Pâté:
- Prepare of chicken livers trimmed & cleaned.
- Get of large onion chopped.
- Prepare of garlic crushed.
- You need of butter.
- Get of mixed herbs.
- Provide of bay leaves.
- Provide of fresh thyme or sprig of fresh thyme.
- Get of fresh chopped parsley.
- Use of Salt and black pepper.
- Provide of brandy.
- You need of butter to blend.
Steps to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan..
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally..
- Cool and remove bay leaf..
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth..
- Portion into ramekins and refrigerate overnight to set..
- Serve with your favourite crackers, bread or melba toast and chutney!.
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