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We hope you got insight from reading it, now let’s go back to mussels marinara recipe. You can cook mussels marinara using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Mussels Marinara:
- Take of Mussels.
- Prepare of Onions.
- Prepare of Garlic.
- Prepare of Cream.
- Take of Salt.
- You need of Pepper.
- Take of White wine.
- Use of Chives.
- Take of Lemon.
Steps to make Mussels Marinara:
- Saut? onions, garlic till coloured.
- Add the mussels and then add the white wine, place another pan on top to steam the mussels and reduce the alcohol.
- Add the cream and reduce down again.
- When reduced pour the mussels and sauce into a bowl with a squeeze of lemon and pinch of salt pep and chives.
The mussels used in mussels marinara should be as fresh as possible; ideally, they should be purchased within seven days of their harvest date, which is usually printed on the packaging. Every time I eat mussels or clams I think of my Dad. This is one of my favorite ways to eat mussels. This is my basic Marinara, but with a generous sprinkling of red chili flakes, it becomes Fra Diavolo! Mussels Marinara is a quick & easy recipe to make at home.
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