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We hope you got insight from reading it, now let’s go back to moroccan oven fish with chermoula recipe. You can have moroccan oven fish with chermoula using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Moroccan oven fish with chermoula:
- Prepare 1 of whole fish of your choice.
- Get 2 of potatoes.
- You need 1 of tomato.
- Get 1 of lemon.
- Provide 1 of capsicum.
- You need 1 of diced red onion.
- Provide of Chopped Parsley and celentro.
- Provide of Salt, black pepper, paprika, cumin, dried ginger, garlic,.
- Get of Chilli if you like the spicy taste.
- Use of Olive oil.
Instructions to make Moroccan oven fish with chermoula:
- Clean the fish and soak it in lemon juice salt and water for 2 hours.
- Cut the vegetables into thin slices and start laying starting with chopped onion, potato, capsicum.
- In an other bowl mix the chopped parsley, cilantro, diced garlic,lemon juice, spices and olive oil and add diced chilli if desired until you get a paste we call chermoula.
- Marinate the fish with half of chermoula paste and to the rest add some water and pour it over the vegetables.
- Add the fish on top and add tomato slices and put it in the over on 180 ° for 45 mints.
- After it's done serve it warm and voilà enjoy.
See great recipes for Moroccan oven fish with chermoula, Chermoula chicken too! If using whole fish, coat the cavity. Scatter with sliced olives and pour any remaining sauce/paste over the top. In this easy and healthy cod recipe, vegetables and fish are roasted on a sheet pan, then topped with chermoula–a classic Moroccan sauce made of lemon juice, garlic, paprika and fresh herbs. Ras el hanout is a Moroccan spice blend available at well-stocked supermarkets and online.
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