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We hope you got benefit from reading it, now let’s go back to ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food recipe. To make ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food you need 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food:
- You need 250 g of gram flour.
- Get 1/4 teaspoon of baking soda.
- Take 1 TSP of chili or parprika.
- Provide 1 TSP of tumeric.
- You need 1 TSP of salt.
- Use 7 tbs of oil.
- Use 1 cup of water.
- Prepare 8 of guavas.
- You need 10 of blackberries.
Steps to make Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food:
- Put the flour in a bowl add salt n tumeric n chili.
- Add 3 tablespoon of oil to water and warm.
- Add the rest of the oil to the baking soda and put in a sufuria and hear it it fizzes.
- Add it to the flour immediately.
- Gradually add the water as you knead into a dough.
- Pinch a small ball of dough roll it in a floured surface into a snake.
- Curve into a snail.
- Fry in hot oil till golden yellow on both sides.
- Remove from oil wait to cool and garnish with fruit of choice.
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