Easy Recipe: Appetizing Coconut milkshake

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Coconut milkshake

Before you jump to Coconut milkshake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nutrition. That is why we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Even though most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables also have potassium. You will find that one of the veggies we are talking about is broccoli, which is full of potassium. Spinach can also be something that you may want to start eating more of as it includes a lot more vitamins and minerals than other vegetables.

For those of you who want to get started living a healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to coconut milkshake recipe. To make coconut milkshake you only need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Coconut milkshake:

  1. Prepare 1.1 of large coconut.
  2. Get 2.1 cup of powdered milk.
  3. Take 3.3 tbsp of sugar.
  4. Prepare 4 of . 2 tbsp vanilla.
  5. Take 5.2 cups of water.

Steps to make Coconut milkshake:

  1. Wash coconut and grate it for easy blending, add water to the coconut and blend until well blended.
  2. Sieve the blended coconut, rinse with water and sieve again.
  3. Mix the powdered milk with little water and add to the juice.
  4. Add sugar and vanilla, mix and refrigerate until cold… Enjoy 😋.

Serve in large glasses with a straw. Place coconut in a large skillet over medium heat-low and kept a watchful eye over it, stirring from time to time. Once coconut is golden, remove from heat and let it cool. Pour milkshake into two glasses and top with remaining toasted coconut. Go for full fat coconut milk, not light (creaminess is the whole point).

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