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We hope you got insight from reading it, now let’s go back to zucchini ricotta pasta recipe. To cook zucchini ricotta pasta you only need 7 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Zucchini Ricotta Pasta:
- Prepare 1 Cup of Pasta.
- You need 1/2 of Zucchini.
- Get 1/3 Cup of Ricotta.
- Prepare 1 Clove of Garlic.
- Get of Olive Oil.
- Get of Salt and Pepper.
- Take of Parmesan Cheese.
Instructions to make Zucchini Ricotta Pasta:
- Start by boiling zucchini and adding a dash of salt..
- Allow to cool and cut into pieces..
- Boil Pasta..
- Add olive oil to a different pan..
- Add garlic..
- Add zucchini and flip over so both sides get a nice color..
- Drain Pasta..
- I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl..
- Sprinkle with Parmesan cheese..
- I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :).
It's a nice light pasta supper perfect for any time of year. The zoodles with ricotta were good just not very exciting. Added zucchini and broccoli to the chicken and tomatoes and served it over Trader Joe s lemon pappardelle pasta. Fresh ricotta is the base for a silky and comforting cheese sauce, and zucchini brings texture, color and flavor that complement the pasta. While pasta cooks, warm a serving bowl and put ricotta in it, along with about half the basil.
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