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Before you jump to Pasta with pesto, ricotta cheese and tomato recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.
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While most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables also provide potassium. As an example, broccoli has a good amount of potassium to provide you with your daily recommended allowances. Spinach can also be something that you may wish to start eating more of as it includes a lot more vitamins and minerals compared to other vegetables.
For those who want to start living a much healthier life the tips above will be able to help you do that. Also if you eliminate all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to pasta with pesto, ricotta cheese and tomato recipe. To cook pasta with pesto, ricotta cheese and tomato you only need 6 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Pasta with pesto, ricotta cheese and tomato:
- Prepare 100 grams of pasta.
- Prepare 50 grams of ricotta cheese.
- Prepare 1 medium of tomato.
- Use 1 tbsp of pesto.
- Provide 1 tbsp of olive oil.
- Provide 1 of salt.
Steps to make Pasta with pesto, ricotta cheese and tomato:
- Boil salty water. ( Evert 100 g pasta 1 liter water and 10 g salt).
- Cook the pasta.
- Cut the tomate in cubes..
- Warm the olive oil in a sautê.
- Ad the tomato in the sautê and cook for 3 minutes, add salt.
- Add the ricotta cheese and stir.
- Turn off the heat and add the pesto.
- Add the pasta and stir.
- Now it is ready. Buon appetito!!.
Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken. Add the fresh spinach and toss =until spinach begins to wilt. Add the fresh basil leaves, grated parmesan cheese and more kosher salt and pepper to taste. Pasta and ricotta make for a perfect impromptu meal or weekend dinner.
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