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We hope you got benefit from reading it, now let’s go back to super xl size ricotta cheese pie recipe. You can cook super xl size ricotta cheese pie using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Super XL size ricotta cheese pie:
- You need of 30×25 cm pan.
- Get of >>> For the CRUST.
- Prepare 1 cup of nuts (I used hazelnuts, almonds & nuts).
- Provide 400 gr of softened butter.
- Take 100 gr of sugar.
- Prepare of Vanilla extract.
- Provide of Zest of 1 lemon.
- Take 400 gr of APF.
- Use 1 tbsp of baking powder.
- Provide of Cold water (as needed).
- Provide of >>> For the FILLING.
- You need 1.5 of k whole-milk ricotta.
- Prepare 300-350 gr of sugar (approx.).
- Use 5 of eggs.
- Prepare of Zest of 2 lemons.
- You need of Vanilla extract.
Instructions to make Super XL size ricotta cheese pie:
- To make the crust, process the nuts with the butter, sugar, essence and zest. Add the flour mixed with the baking powder and add enough water to form a tender dough, which you MUSTN'T KNEAD TO NOT DEVELOPING THE GLUTEN. Then wrap it in film and take it to the refrigerator for at least 1 hour. Roll it to 1/8 inch thickness to fit a 30×20 cm pan..
- Mix all the filling ingredients and pour it over the crust..
- Place into preheated oven (350F) and bake it during 45 or 60 minutes (will depend on each oven). The pie will be done when the center is slightly jiggly..
- Let cool and enjoy! Have a look at this slice!! So yummy….
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Stir ricotta and Parmesan cheese until blended. Add spaghetti to ricotta mixture and stir until well coated. You don't have to do it, but I highly recommend it, especially if the cheese is watery. Place the cheese in a fine-mesh sieve lined with two layers of paper towels, and place the sieve over a bowl. Leave it to drain for several hours, or even overnight, before using it.
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