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Before you jump to Cinnamon Rolls (Yeast Free) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us have been conditioned to believe that comfort foods are bad and must be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are some foods that basically can boost your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try some of these.
If you want to beat depression, you should eat some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can seriously elevate your mood.
See, you don’t need to stuff your face with junk food when you want to feel better! Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to cinnamon rolls (yeast free) recipe. You can cook cinnamon rolls (yeast free) using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to cook Cinnamon Rolls (Yeast Free):
- Provide 1 Cup+ 2 Tbsp of Refined Flour.
- Prepare 2.5 Tbsp of Melted Butter.
- Get 2 Pinches of Kosher Salt.
- Take 3/4 Tsp of Eno Fruit Salt.
- Prepare 1/4 of th Cup Milk.
- Provide 1 Tsp of Vinegar.
- Use 2-3 Tbsp of more milk (if required).
- Use of Cinnamon Paste.
- Provide 2.5 Tbsp of Brown Sugar.
- Prepare 2 Tbsp of Soft Butter.
- Provide 1/2 Tsp of Cinnamon Powder.
Instructions to make Cinnamon Rolls (Yeast Free):
- Mix vinegar in 1/4th cup milk and let it curdle for 10 minutes..
- Now to knead dough, take flour and add dry ingredients- eno and salt. Mix..
- Now add melted butter and curdled milk. Knead to a soft dough. Keep adding more milk if required to get right smooth dough..
- Leave the dough for 10 minutes for fermentation..
- Meanwhile prepare cinnamon paste. Mix soft butter, cinnamon and sugar to smooth soft paste..
- Now after 10 minutes, again knead lightly for few seconds and roll it to 1/2 inch thick square shape..
- Now spread the cinnamon paste very generously on the rolled dough..
- Now we will use book fold technique to fold the rolled dough..
- Firstly Fold from left side till middle portion..
- Now fold from right side on top of first fold as shown..
- Mark 6 divisions with knife on it and cut..
- Now take one part, make 2 semi cuts vertically dividing it in 3 parts. Now braid it normally like you do for your hair and tuck at the back to get round shape..
- Now preheat the heavy bottom wok. Fill it with salt. Keep an half inch stand in it..
- Place a butter greased steel plate on it. Cover with lid and let it get preheated for 10 minutes at low flame..
- After 10 minutes, uncover and put the cinnamon rolls on the plate. Cover with lid and cook for 30 minutes at medium flame..
- Once they are done, brush with butter, dust powdered sugar and serve warm. Goes Best with coffee..
Fluffy-Gooey Genius Cinnamon Rolls (No Yeast Know-How Required). If you can make scones (or muffins or any other quick bread), you can make these sparkly, gloriously poufed cinnamon rolls—with no wait time and no mastery of yeasted doughs required. There are a few things happening here in these No Yeast Cinnamon Roll Muffins. First, there is no yeast necessary…which makes the process pretty quick…perfect for a vacation breakfast…and in regard to cinnamon rolls (and vacation), this is a welcome exception. Craving warm cinnamon rolls fresh from the oven, but there isn't any yeast in the house?
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