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Before you jump to Cinnamon Buns recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some tips to be as healthy as possible.
Select water over other refreshments. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. It will be, however, a bad idea to exclusively drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really slimming down and getting healthy.
There are lots of things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and actions is where it begins. A good amount of physical activity each day is also important. The numbers on the scale aren’t the only indicator of your healthfulness. You want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to cinnamon buns recipe. You can cook cinnamon buns using 8 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Cinnamon Buns:
- Take 4 cups of all purpose flour.
- Prepare 300 ml of purified water(warm).
- Get 2 1/4 tsp of yeast.
- You need 1/4 cup of butter.
- Use 1 of egg.
- Prepare 1 tbs of cinammon.
- Get 6 tbs of sugar.
- Prepare 1 of extra egg.
Steps to make Cinnamon Buns:
- In a bowl, mix the yeast, sugar and water then stir until the sugar dissolves..
- Cover the mixture and leave it for 5 min..
- Meanwhile, melt your butter then add an egg in it and beat them together. Set aside..
- After 5min, add flour, cinammon and the butter+egg in the mixture. Use your hands to mix everything and knead to make a soft dough..
- Cover the dough with a cling film and a clean dry kitchen towel on top and let it rise for 1 hour or until it has doubled in size. Make sure the room you're working on is warm enough..
- After 1hour, punch down the dough to release air in it and knead for 1min. Transfer the dough on a slightly floured wooden surface and continue kneading for a while..
- Divide the dough into 2 equal parts. Take 1 part of the dough and slightly spread it with your hands. Take a clean knife or a pizza cutter and cut 8 equal parts, and model the pieces into balls. Repeat the same with the other dough..
- Brush your baking tray with some cooking oil and transfer the balled-dough to it leaving a space for each ball to allow it rise..
- Cover the balls and leave them to rise for another 45min.(Again make sure the room is warm enough)..
- At this point, preheat your oven and bake for 15min. I didn't specify on the degrees to use coz I believe ovens are different. Mine I baked at 200°c for 15min..
- Remember the 'extra egg?' Crack the egg in a clean bowl and add 1tbs of clean water, cream or milk and beat it well. Brush your dough-balls with this mixture before you put them into the oven for baking..
- Transfer them into the oven and bake for 15 min..
- After 15min👇👇👇.
- Brush your buns with butter while they are still hot and allow them to cool. Enjoy😋😋😋.
If you love gooey cinnamon buns, here's the secret ingredient. Everyone raves about these homemade yeast rolls. This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots. Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in.
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