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Before you jump to My Salsa & Avocado Breakfast. π recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to my salsa & avocado breakfast. π recipe. To cook my salsa & avocado breakfast. π you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook My Salsa & Avocado Breakfast. π:
- You need 1/2 of of a Avocado sliced.
- Prepare 1 of large tomato sliced thick.
- Use 1 of Egg.
- You need 1 tbls of Salsa.
- Get 2 of thin slices of Halloumi.
- Take of Sprinkle salt.
- Prepare 1 piece of seeded bread Toast.
Steps to make My Salsa & Avocado Breakfast. π:
- Ingredients.
- Add 1 tsp butter to a frying pan heat and add the Avocado, Tomatoes and Halloumi fry on both sides..
- Make the toast and butter it. Then spread the salsa on the toast.
- When tomatoes, Halloumi and Avocado are browned add the Egg may need a little more butter if its dry. Cook on half heat so the egg cooks throigh slow and the yolk is then perfect. Add halloumi, Avocado and tomatoes on toast..
- Add Salt. Next add the egg add to the top. Serve Hot. It is lovely..
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