How to Make Delicious Sundried Tomato Avocado Toast

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Sundried Tomato Avocado Toast

Before you jump to Sundried Tomato Avocado Toast recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is going. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to sundried tomato avocado toast recipe. To make sundried tomato avocado toast you only need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Sundried Tomato Avocado Toast:

  1. Prepare of bread slice Ezikiel.
  2. Provide of cucumber sliced thin.
  3. Prepare of avocado sliced.
  4. Get of tomatoes tbl sundried.
  5. Use of basil.
  6. You need of salt.

Steps to make Sundried Tomato Avocado Toast:

  1. Toast the bread.
  2. Layer the cucumber, avocado, and sundried tomatoes on the bread.
  3. Cut basil on top. Sprinkle with salt.
  4. Yum!.

Crumble over some feta, tear over a few mint leaves, add a pinch sumac and a good drizzle of olive oil. Add the mushrooms and stir to coat with any remaining oil. Carefully add the stock or water. Gently smash half an avocado over each slice of toast. Top with sundried tomatoes and mushrooms.

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