How to Make Delicious Teresa's Apple,Peach&Almonds Sponge Pudding πŸ˜πŸŽ‚πŸΎπŸ·πŸ½πŸ°πŸΈβ˜•

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Teresa's Apple,Peach&Almonds Sponge Pudding πŸ˜πŸŽ‚πŸΎπŸ·πŸ½πŸ°πŸΈβ˜•

Before you jump to Teresa's Apple,Peach&Almonds Sponge Pudding πŸ˜πŸŽ‚πŸΎπŸ·πŸ½πŸ°πŸΈβ˜• recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen on its own offers you many small methods by which energy and money can be saved. Green living just isn’t that difficult. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to teresa's apple,peach&almonds sponge pudding πŸ˜πŸŽ‚πŸΎπŸ·πŸ½πŸ°πŸΈβ˜• recipe. You can have teresa's apple,peach&almonds sponge pudding πŸ˜πŸŽ‚πŸΎπŸ·πŸ½πŸ°πŸΈβ˜• using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Teresa's Apple,Peach&Almonds Sponge Pudding πŸ˜πŸŽ‚πŸΎπŸ·πŸ½πŸ°πŸΈβ˜•:

  1. Prepare of Apples Lady Pink, peeled, diced.
  2. You need of lemon juice and zest.
  3. You need of soft brown sugar.
  4. Prepare of water.
  5. You need of Peaches slices can, drain.
  6. Use of Almond Flakes.
  7. Use of milk.
  8. Get of TOPPING My Homemade SPONGE :.
  9. Prepare of eggs.
  10. Prepare of soft brown sugar, packed.
  11. Provide of Self-raising flour.
  12. Use of plain flour.
  13. Get of cornflour.
  14. You need of baking powder.
  15. Use of vanilla extract.
  16. Use of To serve with: a whipped double cream or.
  17. Provide of custard sauce.

Steps to make Teresa's Apple,Peach&Almonds Sponge Pudding πŸ˜πŸŽ‚πŸΎπŸ·πŸ½πŸ°πŸΈβ˜•:

  1. Pre-heat oven to 200C. Lightly grease a square ovenproof baking dish.To prepare a stew apple. In a small pot heat on the stove put 1tbs water to warm the pot then put the apples,1 tbs lemon juice,the zest and let it cook for 5' in medium heat until almost cook then add the 1 tbs soft brown sugar and stir until sugar has dissolved, then turn off.Cool 5' then transfer on the prepared baking dish and spread evenly.Drain the peaches and spread the fruit peach slices evenly on top of the stew apples..
  2. In a medium bowl put the eggs&soft brown sugar, beat with an electric mixer for 5'. Add 1tsp vanilla extract&mix with a big spoon for a 2 turn over'.In another small bowl put the Self-raising flour,plain flour, cornflour&baking powder&mix.Pour the dry ingredients into the eggs mixture&with a big spoon gently fold,then add milk to get smooth batter but don't overmix as the sponge texture become slightly hard once been baked.Pour batter on top of the peaches.Then spread Almond Flakes on top batter.
  3. Place the baking dish in the middle rack of the oven and bake for 30' until puff up, nicely risen and has a golden colour on top of the cake. Touch on the centre cake it is solid firm or do a test, inserts a knife on top centre of the cake and it comes out dry. Turn off the oven, remove the cake. Let it cool for 10' in the baking dish. With a sharp knife loosen all around the edge of the cake..
  4. To serve warm or cold. Cut into a portion and with a spatula put it on a serving plate. On top put a dullop of whipped cream or 2vtbs custard sauce πŸ˜™ πŸ½πŸ°β˜•πŸΈ.

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