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The ingredients needed to cook Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
- Take 1 (15 oz.) of can sardines in tomato sauce.
- You need 1 of medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain).
- Provide 1.5 cups of boiling water.
- Get 1.5 teaspoons of kosher salt (1 in the beginning, and then 1/2 later).
- You need 3 Tablespoons of fresh lime or lemon juice.
- Get 2 Tablespoons of chopped fresh cilantro, parsley, or chives.
Instructions to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
- Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes..
- Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion..
- Chill onions for 15 to 20 minutes before serving if you can..
- Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs..
- Enjoy!.
I only use red onions for my picked onions, but yellow or white onions can be used as well. Of course you won't get that lovely bright-pink color, but if At their most basic, pickled red onions are simply sliced onions that have been covered in a mixture of vinegar, salt, and sugar, and allowed to marinate. Sardines are typically tightly packed in a small can which is scored for easy opening, either with a pull tab (similar to how a beverage can is opened), or. For Marvin Gapultos, canned sardines in tomato sauce were the ultimate bachelor comfort food. Fresh sardines quickly broiled atop the fragrant sauce are a step above the canned variety and just as What worked: Everything, from the stovetop sauce simmer to the quick trip under the broiler.
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