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Before you jump to My Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Certainly Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to my teriyaki chicken recipe. To cook my teriyaki chicken you only need 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook My Teriyaki Chicken:
- Get 2 pieces of chicken tighs.
- Take 2 table spoon of soy sauce.
- Use 3 table spoon of sake.
- Take 2 table spoon of mirin.
Instructions to make My Teriyaki Chicken:
- Make holes with using a folk to avoid the skin shrink.
- Grill the chicken from skin side. No additional oil needed..
- When the skin sides turn brown and crispy, turn them over..
- While baking the other sides, mix all the seasonings..
- When the other sides turn brown (about 7 mins), add the mixed seasonings..
- Boil the sauce until it comes to your favourite thickness. Boil the sauce well to make it nice and thick :).
Everybody loves it and have their own way of making it. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki Chicken – homemade Teriyaki Sauce. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the other kids.
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