Easiest Way to Cook Delicious Meatball Parmesan

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Meatball Parmesan

Before you jump to Meatball Parmesan recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other drinks. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Getting most of your hydration from them is a terrible idea. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Effective weight loss efforts often depend solely on water intake.

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We hope you got insight from reading it, now let’s go back to meatball parmesan recipe. You can cook meatball parmesan using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Meatball Parmesan:

  1. Take 1 lb of cooked meatballs; recipe below for my homemade ones.
  2. Take 2 cup of marinara sauce, my recipe below or your favorite and more for serving.
  3. You need 2 cup of shredded cheese, I used italian four cheese blend.
  4. Get 1 tsp of italian seasoning spice blend.
  5. Get 8 oz of cooked pasta, if using, I used linquine.

Steps to make Meatball Parmesan:

  1. Preheat oven to 425. Spray a baking dish with non stick spray..
  2. Combine meatballs with marinara sauce. If using pasta, put the cooked pasta on bottom of prepared pan. Top with meatballs. Cover meatballs with cheese, sprinkle with italian seasoning. https://cookpad.com/us/recipes/350528-basic-tender-juicy-meatballs https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
  3. Bake just until heated through, about 15 minutes. Serve with more sauce if desired..
  4. This is good just as meatball parmesan, without the pasta. Serve with garlic bread or as an appetizer..

Toss meatball mixture through spaghetti, and serve topped with basil leaves and extra parmesan. The trick to these meatballs is to keep them small. Don't actually use a teaspoon, but use about a teaspoon's amount of mince to roll each ball. If there are children around, so much the better; they tend to like making these. But otherwise, they're easy enough, and the slow repetitiveness of the action can be rather calming.

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