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Before you jump to Teriyaki Chicken Breast recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to teriyaki chicken breast recipe. You can cook teriyaki chicken breast using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Teriyaki Chicken Breast:
- Prepare of Chicken.
- Prepare 2 of chicken breasts.
- Take of marinade.
- Get 1/2 cup of soy sauce.
- Take 1/2 cup of brown sugar.
- You need 1/4 cup of honey.
- Use 2 tbsp of olive oil.
- Use 1 pinch of black pepper.
Steps to make Teriyaki Chicken Breast:
- Mix marinade ingredients together well and pour into Ziploc bag with chicken breasts. Marinate in refrigerator for at least an hour. I recommend overnight to enhance flavor..
- Take chicken out of refrigerator at least a half hour before cooking. Discard marinade immediately. Preheat grill and keep it on medium to medium high..
- Grill chicken for about 4 to 7 minutes on each side (depending on thickness).
- (Optional) Make more of the marinade mix and brush onto the chicken while grilling..
- Enjoy!.
Teriyaki chicken is a quick and hearty dish that wins every time. Quickly stir fry chicken pieces and While you can also use boneless skinless chicken breasts, chicken thighs are generally more tender. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and coated with sauce.
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