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Before you jump to Rachel Khoo's Red wine chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to rachel khoo's red wine chicken recipe. To make rachel khoo's red wine chicken you need 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Rachel Khoo's Red wine chicken:
- Prepare of red wine use your favorite.
- You need of whole chicken.
- Use of tomato paste.
- Use of red wine vinegar.
- Prepare of marjoram.
- Take of thyme.
- Use of salt and pepper.
- You need of carrots.
- Take of medium onions.
- Take of water.
- Get of medium potatoes optional I didn't use to keep low carb.
Steps to make Rachel Khoo's Red wine chicken:
- Cut the chicken up into 8 pieces..
- Mix the wine,vinegar, tomato paste,marjoram,and time. put into a ziplock bag..
- Cut the chicken into 8 pieces.I used the back for 2 extra pieces for those who get the wings so everyone will get equal amounts. I cut the back in half across the middle of back. Salt and pepper the chicken i did so aggressively. Add chicken to bag and make sure each piece gets coated. let it marinate at least 30 minutes or overnight..
- Preheat oven 395 degrees Fahrenheit.
- Cut the onions and carrots into quarters. lay in a roaster pour in the water..
- Take the chicken out of the bag lay it on top of vegetables, skin side up. pour remaining marinade over the top of chicken. cover and roast 30 minute..
- Uncover and baste the chicken with liquids..
- Roast 30 minutes uncovered. this will get the skin crispy. serve immediately..
- I hope you enjoy.
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