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We hope you got insight from reading it, now let’s go back to easy osechi microwaved kuri kinton (chestnut paste) recipe. You can have easy osechi microwaved kuri kinton (chestnut paste) using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Easy Osechi Microwaved Kuri Kinton (Chestnut Paste):
- Provide 350 grams of Sweet potato.
- Provide 1/2 tsp of Salt.
- Use 100 ml of Sugar.
- Provide 200 ml of Boiling water.
- Get 100 grams of Candied chestnuts.
- Prepare 100 ml of Syrup from the candied chestnuts.
Instructions to make Easy Osechi Microwaved Kuri Kinton (Chestnut Paste):
- Peel the sweet potato thickly with a vegetable peeler until all parts are a nice even color (until imperfections are removed). Cut into 2cm cubes..
- Place in a microwave-safe bowl, and soak in water. Cut the candied chestnuts in half..
- Gently rinse the sweet potatoes and drain. Add salt and hot water, cover lightly with plastic wrap, and microwave at 600W for 7-8 minutes..
- Test the sweet potatoes with a toothpick. If it can be inserted easily, drain the hot water. Gently mash the sweet potatoes with a pestle or rolling pin..
- Add the sugar and syrup from the chestnuts, and gently stir the mixture with a rolling pin..
- Add the chestnuts and microwave uncovered at 600W for 4 minutes..
- Gently combine until even. Heat again in the microwave at 600W for 3 1/2-4 minutes, and it's done..
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