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Before you jump to Heather's Homemade Hot Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Let’s begin with something quite simple, changing the light bulbs. Naturally you shouldn’t confine this to merely the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. You also have to get the practice of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice how much electricity you can save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to heather's homemade hot sauce recipe. To make heather's homemade hot sauce you only need 17 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Heather's Homemade Hot Sauce:
- Provide of Dry ingredients.
- Get 2 of Bay leaves.
- Take 2 tbsp of onion powder.
- You need 1 tbsp of garlic powder.
- You need 5 tbsp of cayenne pepper powder.
- Provide 1 tbsp of habanero pepper powder.
- Prepare 3 tbsp of paprika.
- Prepare 2 tbsp of salt.
- Use 1/2 tsp of ghost pepper powder (optional).
- Use of Wet ingredients.
- Use 4 cup of white vinegar.
- Provide 1/2 cup of apple cider vinegar.
- Provide 1/3 cup of balsamic vinegar.
- Get 1/3 cup of honey.
- Get 1/2 cup of apricot preserves.
- Provide 2/3 cup of spiced rum.
- You need 6 oz of can of tomato paste.
Instructions to make Heather's Homemade Hot Sauce:
- In a large saucepan, mix together all dry ingredients, except bay leaves..
- Add honey, apricot preserves, spiced rum, and tomato paste. Mix well..
- Whisk in all vinegars, saving 1/2 cup of white vinegar..
- Place on stovetop, add bay leaves and bring to a slow boil over medium heat..
- Once boiling, reduce heat to low and cover, simmering for at least 30 minutes..
- Turn off stove and let cool for 1 hour..
- Remove bay leaves and pour into a blender, blending until smooth..
- Using a fine mesh strainer, strain the mixture into a clean saucepan. (Use a spoon to push it through the strainer, the mixture will be thick.) Discard the leftover pulp..
- Add 1/2 cup of white vinegar (more or less depending on preference) to the sauce, to thin to desired consistency..
- Cover and let cool completely before bottling..
There are times when its best to make things from scratch and times when it isn't the best use of your time or money. But if you use hot sauce on everything from pizza to tacos to scrambled eggs then you should definitely make your own hot sauce. The hot sauce recipe I'm sharing with you today is based off the ingredients on a Frank's Original Red Hot Sauce label, only made with fresh garlic and healthy mineral salt. And, of course, I had to tweak it to elevate the flavor and make it original by adding a few more simple ingredients. The result is (in my family's and friend's opinion at the very least) tastier than Frank's.
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