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Before you jump to Cherry Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
Begin with replacing the bulbs. Obviously you shouldn’t confine this to only the cooking area. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that difficult. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to cherry curry recipe. You can cook cherry curry using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Cherry Curry:
- Provide 200 gm of Cherry / cherry tomatoes.
- Provide 2 of green chillies.
- Get 1/4 cup of shredded coconut.
- Prepare 1 tsp of chilli powder.
- Provide 1/2 tsp of turmeric powder.
- Use 1/2 tsp of cumin.
- Get of Salt as required.
- Get 4 cloves of garlic.
- You need as required of Water.
- You need 1/4 cup of moong dal (soaked 2 hrs before).
- Use 2 tsp of coconut oil.
- You need 2 of shallots.
- You need 2 of dry chillies.
- Provide 1 tsp of mustard seeds.
- Get 1/4 tsp of fenugreek seeds.
- Prepare 1 of string curry leaves.
Instructions to make Cherry Curry:
- Boil the cherry with the pre soaked moong dal and a pinch of turmeric powder until done..
- Grind together the shredded coconut with 2 cloves of garlic, cumin seeds, turmeric powder and chilli powder..
- Add this ground paste to the dal cherry mixture and cook well till it boils..
- Once cooked..check the seasoning. Add enough salt..
- Once it is seasoned well give it a good thadka..
- For thadka. Heat the pan..add enough coconut oil.splutter the mustard and fenugreek seeds. Add the shallots and 2 cloves of chopped garlic. Now the red chillies and the curry leaves. Stir it nicely and pour it over the curry prepared and give it good stir..
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