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We hope you got benefit from reading it, now let’s go back to bitter melon. indian karela. recipe. You can cook bitter melon. indian karela. using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Bitter Melon. Indian Karela.:
- Provide 4 of Indian Karela (thinly sliced with skin and seeds).
- Prepare 1 Tbsp of Garlic, Ginger and Turmeric Paste..
- Take 1 tsp of salt.
- Get 1 Tbsp of Kitchen King (MDH BRAND) Masala.
- Prepare 2 Tbsp of Olive Oil.
- You need 2 of Green Hot Chillies chopped.
- Prepare 2 of Tomatoes chopped.
- Use 1 of Onion Chopped.
- Use 1 tbs of cumin seeds.
- Get 1/2 cup of water.
Instructions to make Bitter Melon. Indian Karela.:
- You need to use a good pot to cook this dish. A lid that will close properly and would retain steam. Heat the Pot, Add oil, add cumin seeds, cook 2 mins., add chopped onions cook 5 minutes and add tomatoes cook 5 mins..
- Add sliced Karela and Masala. Mix well and cook 5 minutes. Add 1/2 cup water. Cover and reduce heat to simmer. Cook until tender. Add a little water if necessary, check periodically. Don't let it burn..
When completely cooled, pour the bitter gourd pickle in a clean sterilized jar. Close the jar with its lid and keep the bitter gourd pickle in the refrigerator. Serve the bitter gourd or karela pickle with an indian meal like dal-rice, sambar-rice or curd-rice or kadhi-rice. Know the following benefits of bitter gourd juice. Overview Information Bitter melon is a vegetable used in India and other Asian countries.
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