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The ingredients needed to cook Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- You need 250 gr of chicken breast.
- Take 1 tbsp of lemon juice.
- Provide 1 tsp of salt (to marinate the chicken).
- You need 3 of long red chilies.
- Take 4 tbsp of sweet soy sauce.
- Prepare 2 of spring onions.
- You need 1/2 of red onion.
- Use 1 of brown onion.
- Provide 4 of garlic cloves.
- You need 1 tsp of salt.
- Prepare 1/2 tsp of pepper.
- Provide 1/2 tsp of sugar.
- Take 2 cm of ginger.
- Prepare 200 ml of water.
- Take 3 tbsp of cooking oil.
- Use of Cooking oil to deep fry.
Steps to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- Marinate the chicken with lemon juice and salt, let stand for 5 mins..
- Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside..
- Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger..
- Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly..
- Add salt, sugar, pepper, and sweet soy sauce, mix well..
- Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized..
- Enjoy with rice or bread..
Kecap manis is widely used with satay. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. Broil the chicken for five minutes on each side. Fry the garlic and chilies in the oil for one minute in a large frying pan. Add the tamarind liquid, water, sugar, sweet soy sauce and ginger, and cook over low heat for about five minutes, or until the sauce.
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