How to Prepare Yummy Brad's red wine NY steaks with grilled asparagus

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We hope you got insight from reading it, now let’s go back to brad's red wine ny steaks with grilled asparagus recipe. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Brad's red wine NY steaks with grilled asparagus:

1. Use of For the steak.
2. Get of 10 – 12 Oz NY steaks.
3. You need of butter.
4. Take of medium sweet onion, sliced thin.
5. Take of shitake mushrooms, sliced.
6. You need of For the marinade.
7. Use of red wine like burgundy or cabernet.
8. Provide of brown sugar.
9. Take of balsamic vinegar.
10. Take of red wine vinegar.
11. Get of minced garlic.
12. You need of black pepper.
13. Prepare of sea salt.
14. You need of For the asparagus.
15. Provide of asparagus.
16. Prepare of olive oil.
17. Prepare of garlic powder.
18. Prepare of steak seasoning.
19. Provide of Garnishes.
20. Use of Steak sauce.
21. Take of Horseradish.
22. Take of Parmesan cheese.
23. Get of Au jus.

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

If any additional convincing is needed, the Zinfandel used can be enjoyed as you cook and paired with the finished dish. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious. I make this all the time. It is simple and the marinade really helps to break down and Flank Steak Stir Fry with Asparagus and Red Pepper.

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