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We hope you got benefit from reading it, now let’s go back to tomato soup with meatballs – shorbet eama recipe. You can cook tomato soup with meatballs – shorbet eama using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Tomato soup with meatballs – shorbet eama:
- You need 1/2 cup of rice.
- You need 1/2 cup of vermicelli.
- Use 2 tablespoons of vegetable oil.
- Take 1 tablespoon of tomato paste, dissolved in ½ cup water.
- Take of For the kafta meatballs:.
- Take 500 g of very finely ground beef, or lamb.
- You need 1 of small onion, finely chopped.
- Provide 1/2 cup of fresh parsley, chopped.
- You need 1/4 teaspoon of Allspice.
- Use 1/4 teaspoon of black pepper.
- Provide 1/2 tablespoon of salt.
- Use 1/4 cup of vegetable oil, for frying.
Instructions to make Tomato soup with meatballs – shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well..
- Process the kafta mixture in a food processor until well combined..
- Divide the kafta into marble-sized balls..
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside..
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done..
- Serve hot..
- Note: You can find the recipe 'kafta meat' listed under my profile..
Tomato Soup with Meatballs – A gentle makeover of grandma's classic soup. Add canned tomatoes to the cooking onions, cook until tomatoes are softened. Place blended soup back into the pot; now you can add those meatballs, which were sitting out for a while. Lightly grease a piece of foil, then place it on a baking sheet. In a large bowl, add the lamb Taste and adjust the seasoning as needed.
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