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Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to glacage made with milk: a simple, microwaveable recipe recipe. To make glacage made with milk: a simple, microwaveable recipe you only need 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Glacage Made with Milk: A Simple, Microwaveable Easy Recipe:
- Get of Store-bought roll cake.
- Get of Black chocolate.
- Prepare of Milk.
- Use of Pure cocoa powder.
- Get of โHot water.
- You need of โSugar.
Steps to make Glacage Made with Milk: A Simple, Microwaveable Easy Recipe:
- Add the hot water to a container with the sugar and dissolve the sugar. Using a brush, spread this syrup all over the surface of the cake..
- Break the chocolate into pieces and add it together with the milk into a heat-resistant container. Microwave at 500w for 1.5 minutes..
- Take the bowl out of the microwave and stir with a whisk..
- Place the roll cake on top of a wire rack and place a plate underneath. Whilst the chocolate mixture is still hot, pour it over the cake and spread it quickly and evenly over the surface with a knife..
- Once the cake is covered in chocolate, make some horizontal lines with the knife. Place in the refrigerator without wrapping..
- Once the chocolate has hardened, sprinkle over a thin layer of cocoa powder..
- Decorate the cake with whatever you like. In this picture I decorated the cake with chocolate truffles. https://cookpad.com/us/recipes/143328-simple-coffee-flavored-truffles.
- You don't have to decorate the cake with cocoa powder, you can just decorate with the glacage..
- ๏ผYou could also try decorating the cake with seasonal strawberries. To cut the cake cleanly, cut it with a warmed knife. https://cookpad.com/us/recipes/143723-easy-how-to-slice-a-whole-cake.
- I also recommend giving this glacage recipe a go – ID:722031..
- If you cover the cake in the glacage the day before you serve it, it will allow more time for the flavours to blend, resulting in n even better tasting cake!.
- For step 1 it's fine to add liquor to the syrup as well. The roll cake that I'm using is from Monteur (13 x 7 cm)..
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